Chicken or Pork Curry Rice With Raisins

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3-4 tablespoon oil in a large skillet over medium heat.
  • Add in chopped onions and curry powder; saute for 5-6 minutes.
  • Add in the chicken strips and saute until completely cooked through (about 4-5 minutes).
  • Transfer the chicken to a bowl to cool (or refrigerate).
  • To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken.
  • In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin.
  • Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste).
  • Season with salt and pepper.
  • Serve at room temperature.
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