Chicken One Pot

"Chicken One Pot"
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat the oil in a large pan and fry the leek and garlic gently until softened.
  • Add the chicken, sprinkle over the flour and stir to mix. Add the carrots, potatoes, wine, stock pot, thyme and 300ml boiling water.
  • Cover and simmer gently for about 30 minutes until the potatoes and chicken are cooked. Season and stir in the creme fraiche. Serve with green beans.

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