Sukiyaki - One Pot Recipe

Recipe by c0dphish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe konbu with a damp cloth.
  • Place water in a saucepan and soak the konbu for 30 minutes then heat.
  • As soon as the water begins to bubble and just before boiling, remove the konbu.
  • Do not over cook.
  • Add dried bonito flakes.
  • As soon as the water comes to a boil turn off the heat.
  • Allow the bonito flakes to settle to the bottom of the pan.
  • Strain broth through a cheese cloth.
  • Discard konbu and bonito flakes.
  • Preparation Mix all ingredients for the cooking broth and bring to a boil.
  • Pour into a container and set on the dining table along with the platter of vegetables and meat.
  • Heat a tablespoon of vegetable oil in the skillet.
  • Add the beef, chicken and/or shrimp spreading the thin slices, lightly brown.
  • Mix in a small of amount of cooking broth.
  • Push beef, chicken and/or shrimp to one side of the pan.
  • Add a portion of the other ingredients from the platter in the pan in a decorative bundled manner.
  • The key to cooking this dish is to keep 1/4" broth in the pan at all times.
  • Add cooking broth as it boils off.
  • Cook for 5 to 10 minutes until done, stir well.
  • Serve immediately over noodles or rice.
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