Refrigerator Pickle Pot

Recipe by Julie Bs Hive
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a crinkle cutter, cut cucumbers into 1/4-1/2 slices. Cut carrots in same manner into 1-in chunks. Trim cauliflower and separate into flowerets. Set all aside.
  • Quarter the onions if they are larger than 1-in. Cut green tomatoes into quarters.
  • Drop carrots, cauliflower and onions into boiling water for 2 minute in several batches if necessary.
  • Layer all vegetables in a gallon jar, placing the garlic cloves in the middle. Sprinkle dill weed, if used.
  • Mix together vinegar, sugar, and salt until blended. Pour over vegetables.
  • Cover and refrigerate 24 hours before serving.
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