Chicken Noodle Parmesan

Simple and satisfying. From "2001 Chicken Recipes."

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of broccoli soup
  • 12 cup milk
  • 13 cup grated parmesan cheese
  • 18 teaspoon pepper
  • 3 cups cooked medium egg noodles
  • 2 cups cooked cubed chicken

directions

  • In a saucepan blend together the soups, milk, cheese, and pepper until smooth.
  • Stir in the noodles and chicken, and simmer until heated through.
  • Remove from the heat and serve.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"Simple and satisfying. From "2001 Chicken Recipes.""
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  1. dramatic plum-puddi
    Very bland... sorry!
    Reply
  2. iewe7726
    This was pretty good, and very forgivable! I used canned chicken (time constraints), and added a can of mushrooms and some peas. Also had to use two cans of cream of chicken because I didn't have the other on hand. Tasty and bet it will be even better warmed up!
    Reply
  3. mailbelle
    Simple and satisfying. From "2001 Chicken Recipes."
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