Name: Chicken Noodle Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of broccoli soup; 1/2 cup milk; 1/3 cup grated parmesan cheese; 1/8 teaspoon pepper; 3 cups cooked medium egg noodles; 2 cups cooked cubed chicken

2

Recipe by mailbelle

2

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Simple and satisfying. From "2001 Chicken Recipes."

Ready In:: 30mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of broccoli soup
¹⁄₂ cup milk
¹⁄₃ cup grated parmesan cheese
¹⁄₈ teaspoon pepper
3 cups cooked medium egg noodles
2 cups cooked cubed chicken

directions

In a saucepan blend together the soups, milk, cheese, and pepper until smooth.
Stir in the noodles and chicken, and simmer until heated through.
Remove from the heat and serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@mailbelle

Contributor

@mailbelle

Contributor

"Simple and satisfying. From "2001 Chicken Recipes.""

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by dramatic plum-puddi

2/4/2010

Very bland... sorry!

Reply
review by iewe7726

6/27/2009

This was pretty good, and very forgivable! I used canned chicken (time constraints), and added a can of mushrooms and some peas. Also had to use two cans of cream of chicken because I didn't have the other on hand. Tasty and bet it will be even better warmed up!

Reply
creation by mailbelle

6/20/2009

Simple and satisfying. From "2001 Chicken Recipes."