Chicken-Mushroom Ragout

Recipe by Chef Otaktay
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READY IN: 54mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or Dutch oven combine chicken broth, mustard, thyme, and
  • pepper. Stir in chicken, mushrooms, carrots, and leeks. Bring to boiling.
  • Reduce heat; cover and simmer 15 minutes. Remove thyme sprigs,
  • if using. Combine water and cornstarch. Stir in chicken mixture. Cook
  • and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve in bowls.
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