search saves

Chicken, Mushroom and Pea Risotto.

A delicious risotto that is easy to prepare and cook.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil peas until tender.
  • Bring stock, water and wine to boil in a large saucepan, cover, keep hot.
  • Heat half the oil in a large frypan.
  • Cook mushrooms, stirring, until soft, remove from pan.
  • Heat remaining oil, cook onion and garlic, stirring, until onion is soft.
  • Add rice, stir to coat in oil mixture.
  • Stir in 1 cup of the stock mixture, cook, stirring, over low heat until liquid is absorbed.
  • Continue adding stock mixture in I cup batches, stirring until absorbed after each addition.
  • Total cooking time should be about 35 minutes or until rice is just tender.
  • Stir in cooked peas, mushrooms, chicken and cheeses, stir until hot.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Pietro
Contributor
@Pietro
Contributor
"A delicious risotto that is easy to prepare and cook."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Pietro
    A delicious risotto that is easy to prepare and cook.
Advertisement