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Chicken, Mushroom, and Noodle Casserole

Chicken, Mushroom, and Noodle Casserole created by John D.

Similar to tuna noodle casserole, but made with chicken.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°; in a saucepan over med-high heat, melt the butter.
  • Add in the onions, mushrooms, and celery; saute until tender, about minutes.
  • Add in the flour and stir until bubbly; add in the stock, milk, thyme, salt, and pepper; stir until thickened, about 2 minutes; taste and adjust with salt and pepper.
  • Put the noodles and chicken in a lightly sprayed or oiled 2 quart casserole; add the mushroom sauce and mix well.
  • Top with cheese; bake, uncovered, until bubbly, 25-30 minutes.
  • Let stand for 5-10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Similar to tuna noodle casserole, but made with chicken."
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  1. John D.
    I changed this recipe quite a bit. I'm very glad that I did, too! What I basically did was I marinated the chicken in dried thyme, lemon juice, and lemon zest overnight instead of adding just the thyme during the recipes creation. I cooked up the chicken as directed and then followed the rest of the recipe's processs. BTW, I used the "No Yolk" broad egg white noodles (about 6 ounces cooked), and doubled the mushrooms. For my fellow Weight Watchers folks, it came out to 7 pts for 6 servings by using those noodles and Lactaid 100% NonFat Milk and Kraft's Natural Shredded Cheese. Their version gets a 3 while I give mine a 4 or 4.5 because I feel that it needed more mushrooms.
    Reply
  2. John D.
    Chicken, Mushroom, and Noodle Casserole Created by John D.
    Reply
  3. John D.
    Chicken, Mushroom, and Noodle Casserole Created by John D.
    Reply
  4. ratherbeswimmin
    Similar to tuna noodle casserole, but made with chicken.
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