Chicken, Mushroom, and Noodle Casserole

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°; in a saucepan over med-high heat, melt the butter.
  • Add in the onions, mushrooms, and celery; saute until tender, about minutes.
  • Add in the flour and stir until bubbly; add in the stock, milk, thyme, salt, and pepper; stir until thickened, about 2 minutes; taste and adjust with salt and pepper.
  • Put the noodles and chicken in a lightly sprayed or oiled 2 quart casserole; add the mushroom sauce and mix well.
  • Top with cheese; bake, uncovered, until bubbly, 25-30 minutes.
  • Let stand for 5-10 minutes before serving.
Advertisement