Chicken Mexicano
"This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons plain yogurt
- 1⁄3 cup salsa
- 2 teaspoons lime juice
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 2 tablespoons Dijon mustard
- 2 chicken breast halves, boneless,skinless
directions
- Stir together salsa, juices, yogurt, salt, and mustard.
- Pour over chicken; cover and refrigerate for 30 to 45 minutes.
- Remove chicken and reserve marinade.
- Broil in pan 5 to 6 inches from heat for 10 minutes.
- Turn chicken over and and brush with reserved marinade mixture.
- Broil for 15 minutes more.
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Reviews
-
this is very good my sister has this reciept
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.
