Chocolate Mexicano

"Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also blend your own "Mexican chocolate" with the same ingredients."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by kellychris photo by kellychris
photo by BarbryT photo by BarbryT
Ready In:
20mins
Ingredients:
5
Serves:
4-5

ingredients

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directions

  • 3 ounces of Mexican chocolate can replace the first 4 ingredients listed.
  • Break chocolate into smaller pieces and place in a 2-quart microwavable glass measuring cup. (If you are using baker's chocolate or chocolate morsels, add cinnamon, sugar and almond extract).
  • Stir in milk.
  • Microwave, uncovered, on High for 4 minutes. Stir. Microwave on High for 2 to 4 more minutes or until the chocolate has melted and the milk is close to boiling. Very small bubbles will form on the surface and edges of the milk, which will begin to coat the container.
  • Whip with a wire whisk or egg beater until the chocolate has dissolved completely and the milk is frothy.
  • Pour into mugs and serve hot.

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Reviews

  1. Yum! So rich and flavorful. I used semisweet chocolate chips. Thanks for sharing! ZWT8
     
  2. This was a comforting cocoa following a delicious Mexican dinner tonight. I loved the chocolate, cinnamon and almond extract. It really satisfied my sweet tooth. Thanks for sharing. Made for ZWT8 for the Diners, Winers and Chives team.
     
  3. This was a lovely cocoa morgainegeiser, I enjoyed it very much. Really loved the combination of chocolate, cinnamon and almond extract. It was a rich, smooth drink that was full of body and flavor. Thanks for sharing a recipe that I will make again. Made for the Fearless Red Dragons - ZWT8 - Mexixo
     
  4. Congratulations on your Week 16 2009 Football Pool win! I made this for our bunch yesterday while watching the wildcard playoff games and it was so delicious that we ended up making two batches. VERY rich and the cinnamon and almond add a wonderfu flavor.
     
  5. Such a nice sweet,but not too sweet, drink. I really like the ameretto in this. Kinda makes it seem even more special!! MERP'd for The Groovy Gastrognomes,zwt5.
     
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RECIPE SUBMITTED BY

<p>6/6/11- We bought another old house in Michigan at the end of January, with more room, but still with a small kitchen - lol! I did spend three months renovating the kitchen and it is very retro. It is bigger than the hobbit house kitchen, but still small. I also finished another degree - this time in small business and am now currently working full time on my small mobile art&nbsp;business. I sometimes miss working with the elderly as a mental health therapist, but for the time being I am doing what I had always wanted to do for many years. Plus I am enjoying fixing up my new old house.</p> <p>1/1/11 - Just a quick update on my profie, considering its been a few years since I updated. I still love to cook and we are currently looking for a new house, preferably another old house, but one with a larger kitchen. I have recently had some GI issues which are causing me to look differently at food. In the next few months you will start to see me post some new recipes that will be good, healthy and appropriate to those who suffer from digestive problems and IBS.</p> <p>I live in Michigan at this time, but have lived in several different states and countries. I like to cook and have recently been striving to cook healthy. I am an artist and therapist by profession. I enjoy walking, reading and making cards. I am also presently working on another degree to add to my collection of two bachelors and two masters degrees. The latest challenge is an online degree in small business management. <br /><br />I believe I probably cook in one of the smallest kitchens around. We live in an official bungalow, is even listed on the national registry. However, bungalow must mean very small, we nicknamed our house the hobbit house. The kitchen is equipped with a 1929 mini stove, limited pot space on the stove. We recently got a new refrigerator - almost standard size, except shorter - the old coil on the outside one died. I have so little room, I store the majority of my cooking items and can goods in the basement. My challenge is to be the best chef I can, despite my cooking environment. 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