Chicken Messina With Orzo

Recipe by noway
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle chicken with 1/2 tsp salt (optional) and 1/4 tsp pepper, dust chicken with flour.
  • Heat oil over medium high heat. Saute chicken about 3 minutes per side or until browned.
  • Add garlic and saute about 30 seconds.
  • Add 1 cup of chicken broth and boil 1 minute, stirring to scrape up brown bits.
  • Lower heat and simmer for 10 minutes.
  • Cook orzo in water according to package directions, until al dente.
  • Drain, add butter, parsley, and the remaining salt (optional) and pepper and toss.
  • In skillet with chicken, increase heat to high and add the remaining cup of chicken stock, vinegar, and capers. Cook about 8 minutes, stirring, until consistency is syrupy.
  • Top orzo with chicken mixture and sprinkle with feta.
Advertisement