Chicken Merlot With Mushrooms

Submitted by KlynnPadilla

"From Simple & Delicious, submitted by Shelli McWilliam."

 

• Ready In: 5hrs 10mins
• Ingredients: 14
• Serves: 5

ingredients

• 5 1⁄4 cups sliced mushrooms
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 3 lbs boneless skinless chicken thighs
• 1 (6 ounce) can tomato paste
• 3⁄4 cup chicken broth
• 1⁄4 cup merlot
• 2 tablespoons quick-cooking tapioca
• 2 teaspoons sugar
• 1 1⁄2 teaspoons dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons grated parmesan cheese
• hot cooked pasta (optional)

directions

1. Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
2. In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until the chicken is tender.
3. Sprinkle with Parmesan; serve with pasta if desired.

Reviews

[OneEyedDogMama]

We thought this was only OK. Nothing wrong with it...but probably won't make again.

 

[834476]

This recipe is fantastic! I substituted chicken breasts for the thighs. My whole family (4 picky kids, too) thought this was delicious. Great to throw in the crockpot on a busy day. Yum!