Chicken Meatballs With Spinach and Roasted Garlic

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast garlic by slicing off the top of the head and coating with 1T olive oil.
  • Wrap in foil, place on cookie sheet and bake 40 minuted until soft.
  • Let cool and then squeeze the garlic out of each clove an into a large mixing bowl.
  • In the same bowl, add chopped spinach, cheeses, lemon, olive oil, egg, salt and pepper.
  • Gently mix in chicken and breadcrumbs until well combined.
  • Chill mixture for approx 30 minutes. It will make it easier to scoop.
  • Using an ice cream scoop, or similar device, scoop balls onto a foil lined baking sheet and bake at 400 for approx 20 minutes or until golden brown.
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