Chicken Marsala (Pollo Marsala)

Name: Chicken Marsala (Pollo Marsala)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 1 chicken breast, butterflied; flour, to coat chicken; salt and pepper; 3 tablespoons olive oil; sliced mushrooms; 1 tablespoon diced red onion; 3/4 cup sweet marsala wine; 3 tablespoons knorr's demi-glace (prepared); heavy cream (maybe 1/6 cup)

(2)

Recipe by The Italian Cook

Sweet and Creamy Marsala sauce with mushrooms and onions over tender sautéed chicken breast.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

chicken breast, butterflied
flour, to coat chicken
salt and pepper
3

tablespoons olive oil
sliced mushrooms
1

tablespoon diced red onion
³⁄₄

cup sweet marsala wine
3

tablespoons knorr's demi-glace (prepared)
heavy cream (maybe 1/6 cup)

DIRECTIONS

Add oil to sauté pan and put on medium heat.
Salt and flour chicken breast, pat off excess flour.
When oil is hot, sauté chicken breast until browned on both sides, remove breast.
Leaving oil in pan, add mushrooms and onions, and a pinch of salt and pepper. sauté.
When mushrooms and onions are sauteed add marsala, demi glace, and cream, and another pinch of salt.
Reduce until bubbles start to slow and sauce thickens, add chicken breast for one minute and turn off heat, flip the chicken breast in the sauce and serve when ready, pour sauce over chicken breast.

Submit a Recipe Correction