Chicken Marsala Like Carrabba's

"Chicken Marsala like Carrabba's. Sautéed chicken in a savory sauce of mushrooms, prosciutto, shallots, garlic and marsala wine. Taken from"
photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr 25mins




  • Pound chicken breasts with the flat side of a meat mallet or the bottom of a glass until thin.
  • Either in a mortar or on a small plate, combine first 7 ingredients. Grind together ingredients with a pestle or the bottom of a glass.
  • Coat chicken lightly with olive oil. Use spice mixture to coat chicken evenly; place in the refrigerator until needed.
  • In a saucepan over medium-high heat, melt butter. Add prosciutto, shallots, and garlic and sauté for 30 seconds. Add Marsala to pan and simmer for 30 seconds. Add mushrooms and black pepper and simmer for 5 minutes, stirring occasionally. Reduce heat to medium.
  • Dissolve corn starch in chicken broth, then add to saucepan. Simmer for 5 minutes, stirring often.
  • Add parsley and cream to saucepan and simmer for 3 - 4 minutes, or until thick. Remove from heat and cover until needed.
  • Grill coated chicken over a medium flame for 5 - 7 minutes per side, or until cooked through.
  • Place grilled chicken on individual serving plate and spoon sauce over chicken.

Questions & Replies

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  1. Another Awesome! I had this at Carrabba's a few years ago and from what I can remember, this tastes just like it. So yummy. Thanks for sharing the recipe. Made for Cookbook Tag.
  2. This recipe is AWESOME! Also great if steak substituted for chicken breasts. Serve with garlic mashed potatoes and sauteed spinach for a #1 meal


Hello, Everyone! My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it. For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks. My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry. It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion. <img src="">
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