Chicken Marengo

Recipe by Caseylaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onions and garlic in vegetable oil until translucent.
  • Mix flour, salt, and red pepper flakes, and coat the chicken.
  • Add the pieces of chicken to the pan with the oil and sauté until browned on all sides.
  • Add the tomatoes and chicken stock.
  • Simmer, covered, for 45 minutes.
  • Meanwhile, melt butter in a saucepan and sauté the mushrooms until tender.
  • Sprinkle the mushrooms with lemon juice.
  • Remove the chicken pieces from pot, drizzle with olive oil to taste, and place them in a serving dish to keep warm.
  • Add the mushrooms, basil, and chopped parsley to the tomato sauce, pour over the chicken, and toss well.
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