Chicken LoMein

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut chicken into small strips.
  • 2. Fill large kettle with boiling water, add peas, carrots and noodles.
  • 3. Boil for 6 minutes, then drain.
  • 4. Mix cornstarch, sugar and water.
  • 5. Mix remaining ingredients and stir together with constarch mixture.
  • 6. Add chicken to skillet or wok and stir fry for about 2 minutes.
  • 7. Stir in broth mixture, vegetables, and pasta.
  • 8. Cook until chicken is cooked thoroughly.
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