Chicken Livers With Rice

Recipe by MizzNezz
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix water with next 5 ingredients.
  • Bring to a boil, add rice.
  • Cover and simmer for 17 minutes, until water is absorbed.
  • Mix flour, salt, pepper, and paprika in a bag.
  • Add chicken livers and shake to coat.
  • Heat oil in skillet on med hi.
  • Brown livers, stirring for 5 minutes, or until done, may have to do this in batches.
  • Add more oil if needed.
  • Remove from skillet, keep warm.
  • Stir fry onion in same skillet, with water for 2 minutes.
  • Return chicken livers and mix well.
  • Put rice on plate, top with chicken livers.
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