Chicken Lasagna

READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare lasagna noodles as directed by package.
  • Preheat over to 350°F.
  • Take chicken breast and cut them length wise to strips.
  • Heat oil in skillet to medium temperature.
  • Add chicken pieces.
  • Sprinkle with salt and pepper.
  • Cook until no longer pink, but do not over cook. Break up chicken into pieces. Set aside.
  • In a saucepan over low heat, empty can of cream of mushroom, add heavy whipping cream and whisk in all other ingredients.
  • Taste is your preference.
  • Remove once thickened.
  • Now just layer. Start with some sauce on the bottom of baking dish.
  • Next layer noodles, more sauce, chicken, and mozzarella cheese.
  • Repeat layers, making sure your top layer is noodles, sauce and mozzarella cheese.
  • Cover tightly with foil and bake for 30 minutes.
  • Uncover and bake an additional 15 minutes.
  • Place 4 inches under broiler, and broil about 2 mins until cheese is bubbling and has a golden crust forming.
  • Remove and let set about 5-10 minutes before serving.
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