Cream Cheese Chicken Lasagna

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles to desired doneness as directed by package; drain. Preheat oven to 350°F.
  • Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well. Finely chop green bell peppers, onion and mushroom, mince garlic.
  • Add soup, mushrooms, milk, Italian seasoning and garlic; mix well.
  • Stir in onion and green bell pepper. Add salt and pepper to taste.
  • Spoon 1/3 of cottage cheese mixture evenly into ungreased 13x9 glass baking dish.
  • Stir chicken into remaining mixture. Top mixture in dish with 4 noodles, half of the chicken mixture, and 1 cup mozzerella cheese. (Repeat.) Top with remaining 4 noodles.
  • TOPPING:
  • In small bowl combine topping mixture, mix well. Sprinkle over top of casserole. Cover with foil.
  • Bake immediately or refrigerate over night.
  • LASAGNA:
  • Bake casserole, covered, for 40 minutes Uncover and bake an additional 10 - 15 mins or until topping is golden brown.
  • Let stand before serving.
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