Chicken Kebabs in Cola Cardamom Marinade

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chicken breasts and pat dry with paper towels. Cut into 1 1/2 inch cubes.
  • In a bowl, combine all the remaining ingredients. Add the chicken, stir to coat, cover, and marinate for 2 hours at room temperature or as long as overnight in the refrigerator.
  • Prepare a direct heat fire in an open charcoal grill.
  • Remove the chicken pieces from the marinade and thread onto metal skewers. Pour the marinade into a small pot.
  • Place the marinade over high heat, bring to a boil, and boil until reduce to 1/2 cup, about 12 minutes. The marinade will darken and thicken.
  • Arrange the skewers on the grill rack and grill, turning once and basting frequently with the boiled marinade, until cooked through, 8 to 10 minutes.
  • Remove to a serving platter and serve. Serves 4 to 6.
  • 150 Great Recipes for all Seasons Chicken.
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