Chicken Italian

Recipe by CulinaryQueen
READY IN: 1hr 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C/400°F.
  • Rinse the chicken and remove any excess fat and skin and set aside.
  • Mix the ingredients for the sauce and set aside.
  • Mix all the chopped veggies in a roasting pan and pour the sauce over top.
  • Lay the chicken pieces on top of the sauce, skin side down and cover with foil.
  • Cook for 25 minutes.
  • Remove the pan from the oven, take off the foil and turn the chicken pieces over so that they are now skin side up.
  • Return to the oven, uncovered, and continue to cook for 20-25 minutes until chicken is done and skin is crispy.
  • I served this with boiled potatoes that had been thickly sliced. You may want to try this with mashed potatoes, noodles or rice.
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