Chicken Italian

Recipe by SharleneW
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In Dutch oven over medium heat, warm 1 tablespoon oil.
  • Add onion, bell pepper and garlic and saute until slightly tender, about 7 minutes.
  • Remove to a plate.
  • Add remaining oil and brown chicken about 5 minutes on each side.
  • Drain on paper towels and remove excess grease from pan.
  • Return chicken, vegetables and remaining ingredients to Dutch oven and mix gently.
  • Cover and bake until chicken is no longer pink in center, about 1 hour, stirring once.
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