Chicken in Stilton

Recipe by kitina
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
  • Season to taste.
  • Cook in 325 oven for 20 minutes or until cooked.
  • SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
  • Strain wine from the casserole and keep the chicken warm.
  • Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
  • Add the stilton, pour over top of chicken and sprinkle with parsley.
  • Enjoy.