Chicken in Soup
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can campbell condensed golden mushroom soup
- 1 (10 3/4 ounce) can campbell condensed French onion soup
- 4 boneless skinless chicken breasts
directions
- Mix condensed soups together in a baking dish large enough to hold the chicken.
- Add chicken on top of mixed soups.
- Bake at 350 about 45 minutes or until chicken juices run clear when pricked with a fork.
- You can use bone-in pieces of chicken, cooking time will be longer, and you may want to cover dish with foil so all the sauce doesn't boil away.
- Serve sauce over rice, noodles, or mashed potatoes.
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RECIPE SUBMITTED BY
My husband and I finally gave up on New Orleans and moved to NC where I grew up. It's great, but not being in New Orleans is taking some getting used to.