Chicken In Shallot Gravy

Recipe by Minxkat1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use an electric frying pan with a lid to make this recipe.
  • Pour olive oil into pan, heat to 375 F.
  • Add chicken, sprinkle salt, pepper and a generous amount of Paprika over chicken to taste.
  • Turn chicken and fry until both sides are golden, about 10 minutes.
  • Transfer chicken to plate.
  • Add shallots to frying pan.
  • Stir up any brown bits, cover and let cook, stirring occasionally until tender, about 8 minutes.
  • Put chicken back in pan, on top of onions.
  • Add bay leaves to pan, pour wine over top of chicken.
  • Heat until most of wine has evaportated, leaving a syrupy mixture, about another 8 minutes.
  • Pour chicken (or turkey) broth over chicken.
  • Turn heat down to 325 F, cover and cook for 30 minutes.
  • Remove chicken from pan, whisk in whipping cream (not whipped) and nutmeg until incoporated into the sauce.
  • Return chicken to pan, turning to coat with sauce, and warm on low heat for about five minutes.
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