Chicken in Caramel Sauce

Recipe by beckerd
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
  • Mix well.Set aside.
  • Heat the oil in a large pot over high heat.
  • Add the shallot and saute until brown,about 5 minutes.
  • Add the chicken and saute about 5 minutes or until slightly browned.
  • Add the sauce mixture and bring to a boil.
  • Turn the heat down to medium.
  • Cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
  • Serve chicken over steamed white rice.
  • Garnish with sprigs of cilantro.
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