Oven Salted Caramel Sauce

"Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Arlyn Osborne photo by Arlyn Osborne
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
25mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Preheat oven to 375°F.
  • Lightly grease a square enamel baking dish with nonstick spray.
  • Scatter the brown sugar to the baking dish, spreading evenly.
  • Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
  • Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
  • Let cool 3 minutes, then whisk in the vanilla and salt.

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