Oven Salted Caramel Sauce

READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly grease a square enamel baking dish with nonstick spray.
  • Scatter the brown sugar to the baking dish, spreading evenly.
  • Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
  • Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
  • Let cool 3 minutes, then whisk in the vanilla and salt.
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