Chicken in a Sleeping Bag

READY IN: 30mins
SERVES: 8

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 8
    ounces cooked ham, 8 slices
  • 8
    (3/4 ounce) cheese slices, your childs favorite
  • 16
    frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)
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DIRECTIONS

  • Heat oven to 375°F
  • Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
  • For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  • Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
  • Use ketchup or honey mustard to dot eyes on the sleeping campers.
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