Chicken in a Garlic and White Wine Vinaigrette

Name: Chicken in a Garlic and White Wine Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 skinless chicken breasts; 3/4 cup olive oil (approx.); 1 cup balsamic vinegar (approx.); 1 1/2 cups white wine (approx.); 1 medium onion; 2 garlic cloves, miniced (or 2 tsp. jar); 1 cup sliced mushrooms (fresh works best but can use 1 can); 1/2 cup diced tomato; 1/4 cup roasted peppers (to taste) (optional); 3 -4 teaspoons capers (approx.); 16 ounces bow tie pasta

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Recipe by Chef #664408

My husband loves this chicken dish so I make it about 2-3 times a month. It is really easy and even better the next day! Most of the ingredients are to taste so you can add more if you like while you are making it.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

skinless chicken breasts
³⁄₄

cup olive oil (approx.)
1

cup balsamic vinegar (approx.)
1 ¹⁄₂

cups white wine (approx.)
1

medium onion
2

garlic cloves, miniced (or 2 tsp. jar)
1

cup sliced mushrooms (fresh works best but can use 1 can)
¹⁄₂

cup diced tomato
¹⁄₄

cup roasted peppers (to taste) (optional)
3 -4

teaspoons capers (approx.)
16

ounces bow tie pasta

DIRECTIONS

Cook Bow Tie Noodles per box and
Sauté boneless chicken breasts 3-4 in
2 tablespoons olive oil.
2 tablespoons balsamic vinegar.
Then take chicken out and chop up into pieces. At the same time sauté the following ingredients in olive oil and balsamic vinegar.
1 med. onion, diced.
2 cloves garlic, miniced (or 2 tsp.from jar).
sliced mushrooms.
Once Onions are tender add in the following ingredients until warm:
about 1 Celsius dry white wine (or chicken broth).
About 3 tablespoons olive oil.
About 3 tablespoons balsamic vinegar.
Roasted Peppers (to taste)
1/2 Celsius diced tomatoes (fresh).
Capers
1/2 teaspoons Italian seasoning.
salt and pepper to taste or use Krazy Salt.