Chicken in a Cashew Sauce

Recipe by eatrealfood
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree onions in blender till just smooth.
  • Add tomato puree, cashews, garam masala, garlic, chili powder, coriander powder, lemon juice, turmeric, salt and yoghurt and blend for a minute.
  • In a large pan, heat oil on medium heat, and pour the onion-spice mixture into it.
  • Saute gently for 2 minutes, adjusting the heat if needed.
  • Add the chicken cubes and golden raisins and continue to stir-fry for a minute.
  • Add the mushrooms, pour in the water, and allow to simmer covered over medium-low heat for 10-12 minutes.
  • When chicken is cooked and sauce has thickened, remove to serving dish, garnish with chopped cilantro if desired, and serve.
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