Chicken in a Basket
"I found this recipe in a Betty Crocker Recipe Book and have been making it for years. My family loves it and it is really easy to make."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs chicken, cut up
- 1 1⁄4 cups parmesan cheese, grated
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup margarine, melted
directions
- Heat oven to 425°F.
- Wash & pat dry chicken.
- Mix cheese, salt and pepper.
- Dip chicken in margarine.
- Coat chicken with cheese mixture.
- Place chicken skin side down in greased baking pan.
- Pour remaining margarine over chicken.
- Bake uncovered for 30 minutes.
- Turn chicken; bake additional 20 minutes or until done.
- Serve hot or cool.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
