Chicken Gyoza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
YIELD: 36 gyozas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
  • 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
  • 3. Steam for 6 minutes.
  • 4. Uncover, and let water steam off.
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