Chicken & Green Beans Alfredo

Recipe by Stacky5
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
  • 2
    (14 ounce) cans cut green beans, drained
  • 1 14
    cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
  • 2
    tablespoons grated parmesan cheese
  • 1
    teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)
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DIRECTIONS

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.
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