Chicken Goulash With Egg Noodles

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor,combine the roasted peppers,tomato paste and paprika and puree until smooth-set aside.
  • In a large,nonstick skillet,heat oil over medium heat and add onions and garlic.
  • Cook stirring frequently until the onions are lightly golden,about 4 minutes.
  • Add the peppers and dill and cook for 3 minutes.
  • Stir in the pepper puree,broth and salt and cook for 1 minute.
  • Add the chicken,bring to a boil,reduce to a simmer,cover and cook until the chicken is cooked through,about 5 minutes.
  • Meanwhile,in a large pot of boiling water,cook the noodles until tender and drain well.
  • In a small bowl,combine the yogurt and flour,stir into the chicken mixture and cook,uncovered,until the sauce is just thickened,about 3 minutes.
  • Place the noodles on 4 plates,spoon the chicken goulash on top and serve with a dollop of sour cream.
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