Chicken-Gorgonzola Pasta Salad

Recipe by Maggie
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 7
    cups uncooked radiatore, pasta (nuggets, about 19 oz.)
  • 4 12
    cups cubed cooked chicken breasts (about 20 oz.)
  • 1
    (2 1/8 ounce) package precooked bacon, cut up into small pieces (about 15 slices)
  • 1
    (14 1/2 ounce) can fire roasted diced tomatoes, drained
  • 2
    cups fresh baby spinach leaves, lightly packed
  • 1
    (16 ounce) jar refrigerated ranch dressing
  • 1
    cup gorgonzola, crumbled (4 oz)
  • bibb lettuce, if desired (optional)
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DIRECTIONS

  • Cook and drain pasta as directed on package.
  • In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
  • Pour dressing over pasta mixture, toss until coated.
  • Fold in cheese.
  • Cover and refrigerate until serving.
  • To serve, line bowl with lettuce and spoon in salad.
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