Chicken Giardiniera

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon minced garlic (or less)
  • 3 -4
    tablespoons hot pickled vegetables, found in the Italian aisle in the supermarket. (cauliflower, carrots, peppers,onions, drained from pickling juice)
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Pound out chicken breasts, so that they cook quickly and evenly.
  • In saute pan, heat oil. Add giardiniera and garlic and saute lightly for 2-3 minutes.
  • Push giardiniera and garlic to the side of pan and add chicken.
  • Saute 2-3 minute per side, spooning pan juices and giardiniera over them.
  • DO NOT salt chicken. I made that mistake once. It was so salty, it became inedible. The giardiniera has plenty of salt on its own.
  • Plain, buttered pasta or a baked potato with cool sour cream are good sides for this spicy dish.
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