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Chicken Frito Enchiladas

Chicken Frito Enchiladas created by BakinBaby

This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
  • Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
  • Keep repeating layers, ending with cheese.
  • Bake at 350 until cheese is melted; about 25 minutes.
  • Garnish with sour cream, diced green onions,olives and cilantro.
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RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
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"This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!"
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  1. BakinBaby
    Chicken Frito Enchiladas Created by BakinBaby
    Reply
  2. Capncrunch
    Chicken Frito Enchiladas Created by Capncrunch
    Reply
  3. Capncrunch
    This was pretty good. I noticed that the recipe was missing cheese in the ingredients list. Also, I think to could be baked a little longer than 25 mins since ovens do vary. My 17 yr old son prepared this recipe for his final in Food Nutrition class.
    Reply
  4. jen_menges
    This recipe was AWESOME!!! My family just loved it!! I'm sure this will be a new family favorite!! Thank you so much for sharing it!!! Jen Longview,TX
    Reply
  5. BakinBaby
    Chicken Frito Enchiladas Created by BakinBaby
    Reply
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