Chicken-Fried Steak for Two

Recipe by Jellyqueen
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dry breadcrumbs
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    round steak, cut half and pounded
  • 1
    large egg, beaten
  • 14
    cup vegetable oil
  • 2
    tablespoons flour
  • 12 - 1
    cup milk
  • additional salt and pepper
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DIRECTIONS

  • On a plate, mix bread crumbs with salt and pepper.
  • Dip steak in beaten egg, then bread crumbs.
  • Heat oil in heavy skillet and add meat.
  • Brown over low heat until done.
  • Place on warm platter and keep hot.
  • Make a gravy by adding flour to pan drippings.
  • Stir over mediun heat until light brown.
  • With a whisk, stirring constantly, stir in milk until desired thickness.
  • Add salt and pepper to taste.
  • You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
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