Chicken-Fried Steak for Two

photo by Nimz_


- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- On a plate, mix bread crumbs with salt and pepper.
- Dip steak in beaten egg, then bread crumbs.
- Heat oil in heavy skillet and add meat.
- Brown over low heat until done.
- Place on warm platter and keep hot.
- Make a gravy by adding flour to pan drippings.
- Stir over mediun heat until light brown.
- With a whisk, stirring constantly, stir in milk until desired thickness.
- Add salt and pepper to taste.
- You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
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Reviews
-
We don't do fried food often, especially at home since you can get that sort of food eating out. We tried this and love that it's not greasy, there's no need to make a lot of gravy, which was delicious and it's crispy. It's especially great with pork cutlets! My husband likes this kind of food more than I do but I think it will be a go to meal, with steamed veggies and mashed sweet potatoes. Yum.
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We got four sandwich steaks and prepared them according to the directions. This recipe was chosen because of the many good reviews, simplicity to make, and very basic ingredients which most all folks have in the kitchen. They were great, very tasty, and a welcome change from the same old beef recipes. Highly recommended. Laryofvt
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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