Chicken Fried Rice

Recipe by elly9812
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up and prepare all ingredients.
  • Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok.
  • Heat until smoking.
  • Stir fry chicken and onion together until cooked.
  • (If leftover meat is used, just heat through.) Add bean sprouts, peas, celery.
  • Stir and cook 2 minutes with wok covered.
  • Uncover wok, add all the rest of the vegetables.
  • Stir fry and cook covered for 2 additional minutes.
  • Add cooked rice, season with salt, pepper, soya sauce. Reduce heat to medium.
  • Take your turner and break up clumps of rice as finely as possible. Make sure rice takes up soya sauce and does not remain white. Keep stir-frying until all rice is broken up and heated through.
  • Shut heat off.
  • Cut up sheet of egg into small pieces and stir into rice, or remove rice to serving platter and garnish with egg slivers
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