Chicken Francesca

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saute pan until hot but not smoking.
  • Add chicken, saute until both sides are golden brown.
  • Drain oil, leave chicken in pan.
  • Add remaining ingredients; cover and cook until chicken is cooked through.
  • Salt as needed.
  • Simmer until sauce reaches desired thickness.
  • If sauce is too thin, remove chicken and return to pan once sauce is reduced to your preferred consistency.
  • Garnish with parsley.
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