Chicken for a Winter Night

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cut bacon in 1/2 inch pieces and cook until crisp. Remove from skillet.
  • Mix flour with salt and pepper.
  • Coat chicken in flour mixture. Brown chicken in bacon fat. Do not crowd chicken in the pan. Add butter if you need more fat.
  • As chicken browns, put in 3 quart casserole dish.
  • Add potatoes, onions, and garlic to skillet and brown lightly.
  • Add to chicken.
  • Put thyme and broth in skillet. Heat and scrape crust from skillet. Pour evenly over chicken and scatter bacon pieces on top.
  • Cover and bake 40 minutes.
  • Add parsley and wine.
  • Uncover chicken and increase heat to 425°.
  • Bake 15 minutes longer or until potatoes are tender.
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