Chicken Fajitas With Grilled Peppers and Onions

Recipe by ellie_
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare barbecue.
  • Puree first 5 ingredients (cilantro - chili powder) in blender (or food processor).
  • Place chicken in a glass baking dish and pour 1/3 of marinade over chicken, turning to coat all sides.
  • Arrange vegetables (chilies - onions) on a rimmed grilling pan or baking pan, pour 1/3 of marinade over vegetables. Season chicken and vegetables with salt and pepper if desired.
  • Grill chicken until cooked through (7 -10 minutes per side, depending on thickness of chicken). Grill vegetables until tender, turning often (about 15 minutes). Grill tortillas until charred (1 minute per side).
  • Transfer chicken to work surface and slice cross wise into strips.
  • Fill tortillas with chicken and vegetables and drizzle with remaining marinade.
  • Serve with your favorite salsa and toppings.
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