Chicken Fajita Pasta Toss

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat vegetable oil in large skillet over medium-high heat.
  • Add chicken; cook for 4 to 5 minutes or until no longer pink.
  • Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
  • Stir in taco sauce, water and seasoning mix.
  • Bring to a boil.
  • Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
  • Serve over pasta.
  • Garnish with cilantro and lime wedges.
Advertisement