Chicken Enchiladas With Red Sauce

Recipe by Lola Hanson
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READY IN: 1hr 30mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven at 350 degrees.
  • Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl.
  • Fill each tortilla with 2 spoonfuls of filling mix.
  • Fold tortillas and place in baking pan seam side down.
  • When the pan is filled, pour enchilada sauce over the top of all the filled tortillas.
  • Cover the pan and bake for 20-40 minutes.
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