Chicken Enchiladas

Recipe by True Texas
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover chicken halfway with water and simmer until tender.Bone and chop chicken.
  • Brown onion and garlic in butter. Remove garlic, add chicken, cumin and picante sauce.
  • Salt and pepper to taste and simmer 5 minutes.
  • Soften tortillas on hot, well oiled griddle.
  • Fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping.
  • Place in a 13 x 7 1/2 inch casserole dish.
  • Mix soup, sour cream and cumin. Pour over casserole. Top with remaining cheese and jalapeno peppers.
  • Sprinkle with paprika. Bake at 350 degrees until hot and bubbling.
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