Chicken Enchiladas

Recipe by gypsysoul
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine chicken, cream cheese and onion.
  • Wrap chicken mixture into about 12 warmed tortillas.
  • Lay the enchiladas in a rectangle pan.
  • Combine soup, chilies, cumin, salt, sour cream, and milk. A blender makes this sauce creamy and smooth, but is not necessary.
  • Pour soup mixture over enchiladas.
  • Cover with foil and bake for 30 minutes.
  • Remove foil, cover with Monterey jack cheese, and return to oven until cheese is melted.
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