Chicken Enchiladas

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1 cup of sour cream, chicken, 1/2 cup cheese (mixed), 1/4 cup salsa and spices.
  • Spoon about 1/4 cup of mixture down center of each tortilla and roll up.
  • Place seam side down in 13 X 9 baking pan. Top with remaining salsa.
  • Bake @ 350 for 15 minutes.
  • Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
  • Top with shredded lettuce and tomato and olives. Serve with the rest of the sour cream.
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