Chicken Enchilada Dip

Submitted by Brenda.

"Adapted from a recipe in Simply Delicious, this colorful dip is very easy to make."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 3 cups
• Serves: 6

ingredients

• 2 cups shredded cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1 (5 ounce) can evaporated milk
• 1⁄4 cup finely chopped red bell pepper
• 1⁄4 cup finely chopped onion
• 1 (4 ounce) can chopped green chilies
• 1 (1 1/4 ounce) package taco seasoning
• 1 green onion (optional)
• tortilla chips
• crusty bread (optional)

directions

1. In a large microwave safe bowl, combine first 8 ingredients.
2. Microwave uncovered on high 4-5 minutes.
3. Stir.
4. Microwave an additional 3-4 minutes or until heated through.
5. If desired, sprinkle hot dip with chopped green onion.
6. Serve with tortilla chips, or torn pieces of crusty bread.

Reviews

[Charmie777]

Very good dip. I thought it needed a little salt. My kids liked it. One even rolled some up in a tortilla for a burrito!