Chicken Enchilada Casserole

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter.
  • Add Chicken, soup, chilies and sour cream and stir to combine.
  • Line bottom of large greased casserole with tortillas torn into bite sized pieces.
  • Spread 1/2 of chicken mixture over top, sprinkle on 1/2 of cheese. Repeat Layers.
  • Bake at 350, uncovered, for 30 minutes.
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